Between culinary and indigenous traditions

  • 10 Days
  • 2,135 US$ pp
  • Family
  • Self-guided

2025 RATES VALID IN HIGH SEASON BASED ON 2 ADULTS

The steps

SANTA ANA, LAC ARENAL, CARAIBES, TURRIALBA, PACIFIQUE SUD

This 10 day tour will introduce you to the country’s culinary and cultural traditions. You’ll be introduced to the local cuisine, discover the production of sugar cane, coffee and coconuts, meet the indigenous Bribri and Borucas and share a typical meal with them.
You’ll have the chance to meet and share with others. You’ll come away with unforgettable memories, unsuspected recipes, different flavors and exotic-sounding first names.
In addition to its cultural aspects, this loop will enable you to discover the Arenal volcano, the Caribbean coast, the central cordillera at Turrialba, the Dota valley renowned for its trout and its fabulous Quetzal. Finally, a relaxing cultural break on the Osa Peninsula. A tour of sharing, gastronomy and encounters that will not leave you indifferent, and will enable you to meet the local populations.

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